So... I finally give in to an uncontrollable cheese-crave.. Me being too lazy to take a trip to ole' Iceland, meant that my grubby hands took hold of this waxy number here..
After 3 years of being tucked away in the back of my refrigerator. The biggest question raised is whether it is still edible? - nb. ques being raised only by the irritating eco-food-manic-juicer-non-gluten-eater-near-vegan flatmate, as I would not be too fussed by the idea myself..
Despite all warning, I could no longer resist the temptation to pair the visual and dairy delight with equally stale crackers.
Result = Scrumminess albeit with an aftertaste of decomposing matter, arm ache, a broken knife and a lot of smelly mess.